Job Title: Food Service Refrigeration Technician Exemption Status: Nonexempt
Reports: Equipment and Warehouse Operations Coordinator Funding Source: Food Service
Dept/ School: Food Service Warehouse Pay Grade: Facilities – 8
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Primary Purpose:
Install, repair, and maintain food service equipment
Qualifications:
Education/ Certification
Special Knowledge/ Skills
Experience
Three years of commercial food service repair equipment or related experience
Major Responsibilities and Duties:
Maintenance and Repair
Other
Safety
Supervisory Responsibilities
None
Mental Demands/ Physical Demands/ Environmental Factors:
Tools/ Equipment Used: Electrical measuring and testing equipment; welding equipment; hand tools; power tools; hoist; light truck or van
Posture: Frequent standing, kneeling/ squatting, bending/ stooping, pushing/ pulling, and twisting; work in tiring and uncomfortable positions
Motion: Frequent walking, climbing stairs/ ladders/ scaffolding, grasping/ squeezing, wrist flexion/ extension, and overhead reaching; frequent driving
Lifting: Lifting and carrying up to 55 pounds without assistance, more than 55 pounds with appropriate assistance, on a daily basis
Environment: Work outside and inside, on slippery or uneven surfaces; may work on rooftops; frequent exposure to extreme hot and cold temperatures, dust, toxic, chemicals and materials, noise, vibration, and electrical hazards; work around machinery with moving parts; work in tight or enclosed spaces; may work alone; may work irregular and prolonged hours; frequent districtwide travel
Mental Demands: Maintain emotional control under stress
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This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. The information in this document is in compliance with the Americans with Disabilities Act (ADA). Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.