Maintenance Technician (Millwright) - Food

Key Duties & Responsibilities:

• Conduct regular inspections of mechanical and electrical equipment.
• Diagnose and resolve mechanical, pneumatic, hydraulic, electronic, and control system faults.
• Work with PLC control systems, preferably Siemens S7.
• Ensure a clean and safe working environment in accordance with health and safety standards.
• Assist with production line start-ups and technical support.
• Document all maintenance and repair work in the maintenance management system.
• Oversee and coordinate the work of external technicians when required.
• Identify and implement technical improvement projects to enhance efficiency and reliability.

Qualifications & Experience Required:

• Previous experience in a technical maintenance role within a production or manufacturing environment.
• Knowledge of mechanical systems and experience with pneumatic and hydraulic systems.
• Hands-on experience with PLC systems; Siemens S7 is preferred.
• Familiarity with safety regulations and the ability to interpret technical documentation.
• Willingness to work in a rotating 5-shift system.

Skills & Competencies:

• Strong troubleshooting and analytical skills.
• Independent, proactive, and self-motivated work ethic.
• High attention to detail and commitment to safety.
• Effective communication and teamwork abilities.
• Capable of working under pressure in a fast-paced environment.